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Hi, I'm Rip Stalvey and it is time for more Coop Wisdom Bonus content.
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It won't be long before our birds are molting.
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And today's bonus episode is all about molting, done right; a gentle non-fasting approach for small flocks.
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It's how to support your laying hands during the critical transition of molting.
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We're going to explore what molting is.
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Why it matters and how you can guide your flock through a non-fasting molt method that supports recovery without depriving your birds of food or comfort.
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So let's start with the basics.
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Molting is a natural process in chickens where they shed old feathers and grow new ones.
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It's their version of a seasonal rest during this time.
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Hens, also take a break from laying eggs.
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Why?
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Feather growth and egg production both demand a lot of nutrients and their bodies can only do one or the other efficiently.
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Now, molting doesn't just improve feather condition.
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It gives the birds reproductive tract a much needed rest after successful molt hens often returned to laying with stronger shells, better egg whites, and improved overall production.
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Now in commercial setting, molting is often managed in a very controlled way, but for small flock keepers, it's about balanced gentle nutrition and smart observation.
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That's where the non-fasting molt comes in.
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You may have heard of older methods that involve fasting hens to stop egg production abruptly.
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Thankfully, we know now that's not necessary and it's certainly not humane.
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With a non-fasting Molt, your birds will keep access to food and water, lose some weight, gradually, still get a rest from egg laying and come back into production healthier and stronger.
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This method is much more in line with the values of backyard and small scale poultry keepers who care deeply about their bird's welfare.
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So when should you consider a molt?
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Well, most flocks benefit from a molt around 65 to 75 weeks of age.
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Now that's roughly 16 to 18 months old.
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Now it can depend on your bird's current condition and their egg production rate.
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If your hens are laying poorly or the eggshells are thin, might be time to give them a rest.
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Signs that a molt is coming or already underway.
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Include feathers dropping, bald patches appearing on the birds, reduced or stopped egg production, or just a general slowdown in behavior.
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These signs.
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Are your cue to support them through the Now let's walk through a non-fasting process broken down into easy steps.
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The first step is you're gonna need to adjust their feed.
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Start feeding your hens a low energy, high fiber diet, often called a molt diet.
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Carrie Blackman will be posting about the nutritional needs for a good, healthy molt in the next few days, so be sure to watch for his post to get that part of it.
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Reduce the amount of large calcium particles.
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Use fine particle calcium, but don't lower the total calcium content.
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If you're mixing your own feed, stop adding salt to the feed during this period.
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Keep water available at all times with no exceptions.
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Now, on days one through seven, gradually reduce the lighting in your coop to around six to eight hours per day.
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This will signal the birds to stop laying eggs and start conserving energy for feather regrowth.
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Step three.
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Support healthy weight loss during weeks one through three.
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Your goal is to let the birds lose about 20 to 23% of their body weight.
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You want the birds to return to the standard weight for pullets of their breed.
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It sounds like a lot, but it mimics a natural slowdown in appetite during the molt.
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Now during summer's warmer temperatures, our birds tend to eat less, which further helps to gently reduce body weight.
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Step four, hold their body weight steady in weeks three to five.
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maintain their weight for a few weeks while their reproductive track rests.
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Continue offering the molt diet and observe each hen's individual condition.
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Step five.
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Return to production in week six through eight.
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When you're ready to bring your birds back into lay, increase the daylight back to 16 hours per day over a one to two week period of time.
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Remember, go slow with that.
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Switch back to a layer.
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Diet with balanced protein and larger calcium particles, and be sure to monitor their appetite.
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After a successful molt, here's what you'll likely notice.
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Better quality and stronger eggshells, more consistent production, healthier looking hens.
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A smaller drop in egg production compared to younger layers, but often better quality eggs.
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Don't be surprised if your hens take two to four weeks after the molt to start laying again.
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That's completely normal.
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While they may never reach their first year's peak production again, they'll also continue laying well into their second or even third season with care.
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So let me give you some tips to keep in mind.
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Always monitor bird's weight if possible, once or twice a week is ideal.
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Keep the environment and clean stress.
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Birds don't molt or recover well.
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Never restrict water.
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Hydration supports feathers and egg production alike.
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Supplement with vitamins if your birds seem slow to rebound.
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Watch for signs of illness.
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Molting makes birds more vulnerable.
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Molting is a natural part of a hen's life, and with a gentle non-fasting approach, you can help your birds rest, recover, and return to laying with renewed energy and better health.
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If you found this episode helpful, share it with a fellow poultry keeper, you know, or someone thinking about extending their flocks productive life.
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And be sure to subscribe to the Poultry Keepers Podcast for more bonus content like this every Thursday and Saturday.
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To listen to more bonus content, get free resources, past episodes and articles, visit us online at the poultry keepers podcast.com.
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Until next time, keep learning, keep improving, and by all means, keep enjoying the birds you love.