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Welcome to another episode of the Poultry Keepers Podcast.
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In this episode Jeff Mattocks and Carey Blackmon complete their Poultry Health Master Class.
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Now here's Carey.
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Say, you're gonna need a scapel, a microscope patients.
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Well, you really have to get it cultured, right?
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So you, you're pulling blood work.
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You're doing, you're doing cloacal swab, you're doing, uh, mouth swab, you know, mouth, tongue, throat swab.
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Uh, you may be doing a swab off the nostrils if there's discharge.
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You know, you're getting these to a lab for being cultured so they can pinpoint it, right?
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And so with,
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uh, if they're all mycoplasma related, the same thing will fix it regardless of which one it has, if it's even fixable,
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right?
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Most, most of those are not truly fixable.
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Okay.
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Because there's a limited amount of antivirals out there, right?
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I mean, there's some, there's some, right?
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And, and some of the herbs are excellent.
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And this is when I'm going for that combination of oregano tea tree, probably some cinnamon oil, you know, um, and I'm using it off label a little bit higher than you should.
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But a couple things have to happen.
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One, you had to have made the observation really, really early at the onset of that virus.
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Okay.
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And you started treatment then, um, you, you've got'em quarantined and separated.
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So when you start getting into the, you know, the CRDs, anything mycoplasm, family related, um, I, I honestly think it's time to get the hatchet out, right.
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I, I just.
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To me, it's not worth the gamble, um, of how far that's gonna spread in your flock.
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So you can try quarantining them and treating them, but I truly feel that they're gonna live with it.
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Right.
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That virus is gonna be in them.
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It may not be active, but under severe stress.
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Yeah.
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When they get stressed out, it'll pop out.
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Like a lot of stuff, it's gonna pop
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out again.
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'cause I've seen, you know, I've seen this with new castles a lot.
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You know, you think you got it under control, you treat it, it like crazy.
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The flock looks healthy, everybody's cruising right along, and you know, a rainstorm or something goes through and you know, you got another outbreak.
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Right.
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So Rob said he thinks Dena guard's still available.
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Um, I've seen something that was supposed to be, I, I wanna say like the generic version.
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Something like that on Amazon.
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I don't know if they're similar or not.
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I just know that the name is very similar and a lot of people say it, but yeah, you could mix that in water and see what happens.
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But like Jeff said, it's viral.
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I don't, I don't really know.
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If you don't get it fast, I don't know that anything will fix it.
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Uh, Jeff, what about botulism?
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How does botulism affect chickens and what clues you think you'll see in that?
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Uh, well, okay, so botulism comes from Clostridium bacteria.
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Okay.
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And.
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And it's funny because a guy called me this morning, right?
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Um, with the symptoms and mm-hmm.
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It's happened to me a couple times, but it's, um, we, you ever see the old guy at the back of the old guy in church who's falling asleep when the preacher's bringing the sermon, right?
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So the head slowly drifts forward, and then he catches himself and he slowly drifts forward.
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So some people refer to it as limber neck.
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Some people I've heard it called church neck.
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Um, but any animal, when it's reached its threshold of tolerance for the Clostridium bacteria or what it ferments into causing botulism, right?
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They lose control of head and neck muscles.
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So they're unable to lift their head to a normal height, right?
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And keep it there.
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Right.
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Um, and that is the 100% telltale symptom.
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Um, I love it when I get the call and people are describing to me what's going on, and I say, well, you got botulism.
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No, I don't.
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I said, okay, okay.
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You have the wrong person to talk to because you have bot.
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And you need somebody with P-H-D-D-V-M, blah, blah, blah at the end of their name to identify it for you for, you know,$150 later.
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But any animal that cannot hold its head up and it slowly loses control of it.
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It is 100%.
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Some form.
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Yeah, 100% guaranteed Botulism.
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Right now when I, when I visit chicken yards and I see those potholes, you know, they dig in them, they'll scratch down in there and they're eating at the bottom, you know, and those, you've seen it, you know what I'm talking about, right?
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Oh yeah.
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They dig.
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Yeah.
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They'll dig,
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they'll dig their own hole and get in it.
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Especially in the summertime.
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Yeah.
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But when they start eating, so when Clostridium ferments, it makes this, uh, almost like a sickening, sweet smell.
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Yeah.
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And
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it actually attracts'em to eat it, right?
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So it, it, they, they, they like the taste of it.
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And then early, early on, it's almost, it's, it almost feels like a euphoric type drug, right?
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So it kind of makes'em feel good, you know, when they eat a little bit of it.
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So they eat a little more, and then they keep coming back every day and they eat more, and they eat more, and they eat more.
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And eventually it builds up in their system.
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And it will eventually kill'em.
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And I have not found a really good treatment.
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Once it's in the bloodstream to the point it's there where you're seeing, you know, uh, the loss of head control, it's 50 50.
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If you can pull that, that bird or that animal out of that situation, so, so, uh, a clostridiums a hundred percent management, you know, it's, it's a hundred percent management issue.
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Whether you fed moldy feed, spilled feed on the ground, you know, things like that, um, they have to ingest it.
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Right?
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It's not spread from bird to bird.
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Uh, it's not contagious, right.
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It's something that they've ingested.
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Got it.
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Yeah.
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Alright, cool.
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Hold that thought.
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We would like to take a short break to express our appreciation to the Fertrell Company for their sponsorship of the Poultry Keepers 360 Live programming.
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Fertrell has been a trusted name and sustainable farming and poultry nutrition for decades, and their commitment to providing high quality natural product aligned perfectly with the values we hold there in our poultry community.
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Thank you Patrell for partnering with us to empower poultry keepers everywhere.
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We're truly grateful for your dedication and support.
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All right, so let's see.
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What, what is gout in poultry?
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Gout is very similar to what happens in a human.
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Um, most times it's from overfeeding protein, and you'll get a uric acid buildup.
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Um, we tend to see it because one of the largest Molt, more active joints is the hawk joint, where you go from feather to scale in the, in the leg,
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right?
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We'll tend to see it there.
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We can see the crystal formations in the foot.
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Um, so, you know, uh, I don't know how many people realize that.
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Sue probably knows it, but.
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In the human body, when a toxin or an overload of something is detected, the body tends to push it to an extremity, right?
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So it'll go out to fingertips, it'll go out to toes, it'll go to feet.
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It's going as far away from, uh, major organs as possible.
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Mm-hmm.
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To reduce the, you know, the, the effects.
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Right.
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So, and this is what happens with uric acid in humans.
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Same thing's happening in chickens and it ends up building up in the hawk joint or the foot joints.
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Okay.
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Um, the easiest, the bird will start walking Funny.
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Um, are walking, you know, very oddly, um, some people refer to it as high stepping.
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So when you see a chicken that takes this, like over-exaggerated step, like they're bringing, they're keeping their leg almost straight and taking a really high step and like they're trying to prance
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around or something.
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Yeah.
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Um, that's the easiest way to detect it or see it.
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Uh, it's not the only way.
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So in our standard file, you know, um, here, um, I also worry about seeing them sitting all the way back when they, when they go to the sitting position to be sitting all the way back, sitting on their butt, right?
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Literally sitting on their butt instead of having their legs folded under them.
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So if they're not using or bending that hawk joint, um, you know, the way they should.
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To take normal posture position.
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Again, this is why pictures of posturing is really, really important for helping people diagnose what's going on.
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But yeah, so if they're sitting with their legs out in front of them, right, they're sitting back on their butt and they got their legs a little bit too far out in front of them, out from under the body.
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Need you to
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Can't see it.
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Yeah, you can see it that way.
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You're not really gonna see it in the joint.
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It's just, it's getting hot, it's getting sore.
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The bird's gonna be less mobile.
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Right.
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They're not gonna move around.
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They're not gonna want to move around as much as the other birds.
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Right?
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So you're gonna see less mobility, um, and they're not gonna walk.
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They're not gonna have the same walk and gate as if the other chickens do, but.
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Most often.
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So the, the number one cause is the overfeeding of protein.
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You know, and I've beat that to death, you know, since we've had this show on, you know, you don't need to overfeed protein, right?
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You need to get your amino acids right.
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Don't overfeed protein feeding more protein is not the answer.
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Okay?
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Get the right feet, balance it out.
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So anyway, um.
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Now in, in roosters or male birds that are, have been overfed calcium for too long a time, you can also see very similar signs of gout.
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Um, it takes a lot longer.
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It's not as noticeable.
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But you know that you'll end up getting some calcium buildup in some of those joints causing pain, you know, like arthritic type pain.
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Yeah.
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Um, and then they won't be as functional or as mobile as you want'em to be.
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So again, it's kind of a management thing.
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Yeah, it's a dietary, it, it, it's a dietary imbalance.
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It's a hundred percent management.
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It's not, gout is nothing contagious.
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It's not spreadable, it's not gonna go bird to bird, nothing like that.
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So
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now sometimes the bumblefoot could be a staph infection too, right?
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Uh, you, you said something completely different.
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Gout and bumblefoot are not associated.
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So bumblefoot.
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Is 100% caused by, uh, an exterior puncture, you know, like a splinter or something, right?
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That, and I find it more in wetter conditions where the beddings been allowed to go too wet.
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The bird's been on it too long.
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The footpad gets, uh, the footpad gets extremely soft and pliable.
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And then it, it allows, you know, whether people using wood chips, uh, large shavings, some sort of environmental thing, that there's a small puncture in the bottom of that foot pad that allows that staff bacteria in okay.
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And starts to grow in that foot.
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It doesn't come from the inside.
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Right.
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It so there's a lot of people who think that, you know, it's, they, they were fed wrong or whatever that, you know, Bumble foot's gonna start from the inside of the bird.
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No.
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It, it has to enter in through the skin and then load up in that point to be a true bumblefoot.
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Gotcha.
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Right.
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Um.
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What about roundworms, sequel worms, gait worms, those kind of things?
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Uh, you know, the, the eggs and the larva have to be ingested, right?
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Again, they're not gonna be spread from bird to bird through contact, through shared feeders, through shared wattles, nothing like that.
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Um, you know, it's gonna be a buildup of the egg and the larvae in the bedding or in the ground, the soil that the birds are on, things like that.
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So, um, you know, they can get tape worms, they can get roundworms, they can get, you know, there's, there's a handful of different kind of internal parasites that birds can contract.
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And you know, this is why you and I discourage people from feeding on the ground.
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Okay.
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It's just you just don't do that.
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Okay?
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And, and people say, what?
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My chickens eat off the ground all the time.
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Well, do they really?
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Let's pay a little bit more attention.
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So they're gonna go scratch some dirt, or they're gonna go scratch something.
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And what they're really looking for is they're waiting for something to move.
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They're looking for an insect,
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right?
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Yep.
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Looking for something to pop out and take off running right?
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Yeah, that's what they're, and sometimes they'll actually go down if they think they see something and they'll use their beak to like stir through the dirt that spot, right?
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Yeah.
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Right.
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But they're not, so people think that they're eating something right.
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And they, they just don't spend enough time with their birds to, to know what the bird's actually doing.
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You know?
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They're, they're just,
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I had one person to me say, well, birds at free range, they eat off the dirt.
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I'm like.
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Yeah, kind of probably more accurately they eat off the grass, but
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I mean, they're eating.
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They're
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also not, they don't poop where they're free ranging except for behind them.
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You know?
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When you have'em in a pen and they poop all over the place, you're throwing it in their poop.
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Right.
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Uh,
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you know, so the bird's instinct is to go out, scratch, you know, kick around some dirt, take a step back and look for something scavengers.
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Right?
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That's what they're doing.
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Yeah.
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So when you see'em, you know, again, even a free-ranging bird, the majority of the time.
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They're, they're eating like a full seed, right?
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That mm-hmm.
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Just fell off of something.
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Rarely are they eating a seed.
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They're really looking for the insects.
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Okay?
00:15:51.869 --> 00:15:51.979
Yep.
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They're looking for the ant, they're looking for the spider, they're looking for the small lizard, you know, salamander, whatever.
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Um, that's what they're after, right?
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And, and they, believe it or not, they find a lot, there's a huge amount of insects per square foot.
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A good range area that you can get a lot of really good protein from.