WEBVTT
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Welcome to a new episode of the Poultry Keepers Podcast.
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In this episode Jeff Mattocks and Carey Blackmon complete their discussion on poultry health issues with Part four of the Poultry Health Master Class.
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So let's jump right in where we stopped last week.
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Now if you grab a hold of it and it's it's really firm, like a brand new fresh grape that's not even ripe like you got at the store, okay?
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It's gonna be really firm.
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It'll take something to squeeze it.
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Okay?
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Compared to the grape that's been in your refrigerator for three weeks that you probably should have thrown away a week ago.
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Now you know how
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Yeah.
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You know how mushy those are.
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Yeah.
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That's what a heart attack heart feels like.
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Okay.
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It'll have no muscle tone.
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It'll have hardly any firmness.
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A lot of times the pericardium sac around the heart will be cloudy.
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Okay.
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And sometimes the veins in that outer surface of the heart will be extremely dark.
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I'm like, they'll stand out.
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They'll be vividly dark.
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So heart attack's one of the easiest things to diagnose, and in a lot of cases birds will actually flip over and be laying on their back with their feet in the air when they die of a heart attack.
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So that's where the posturing thing, if people would take, that's why when people
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send you pictures, you want a picture before they post
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it.
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Don't touch it.
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Just get as close as you can.
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Get me a really good picture.
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The position it dies in can tell you probably 25% of the story.
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Okay?
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Okay.
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And, but now people think they have to get it in the right position to show you their dead chicken.
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You just unscrewed up everything I wanted to see, so just leave it alone.
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Okay.
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Just leave it alone.
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What about egg drop syndrome?
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It's not often that you see egg drops syndrome, but and.
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So when birds are, out, wandering around and an egg with no shell or an egg maybe with a little bit of membrane, leathery membrane on it, or like that, it's carried by ducks.
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It's pretty common, with migratory ducts.
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And it doesn't affect them as much as it does.
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A chicken, right?
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But it can be catastrophic.
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You're gonna see a significant drop, like you're gonna see probably a 40 to 50% drop in egg production, and you're gonna see just piles of egg all over the place, right?
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And no, it's like the hand loses control of her UCT and her ability to, place the egg properly.
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And it just falls out our backside and just makes a mess everywhere.
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And again it's a virus, egg drop syndrome and hard to combat.
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Yeah.
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But that would be one of those things where if it was a pullet and it laid an egg that looked like that, it's not egg drop syndrome, it's just a pullet egg.
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And like anytime everything's not working yet.
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If you get one, okay, let's say you've got a 20 or 25 bird flock, right?
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If you get an occasional one egg with leathery membrane or something like that, okay?
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That's one thing, right?
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If you start seeing three or four or five of those in a day,
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you got a problem.
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You got a problem, okay?
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Yeah.
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And it can affect puls, it can affect older birds.
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It doesn't, it's not specific to age whatsoever got it.
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Yeah.
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It's rare to see it, but the West Coast had a lot of it and they just didn't go public and tell anybody.
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That was two years ago, I had a larger flock of 20,000 birds that, got hit by EDS EDSV, it, it drop syndrome virals.
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Yeah.
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And yeah, now it's cutting into his income pretty significantly.
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So we were doing a whole bunch of stuff.
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To try and get it, and really you just increase the nutrition, you get the, you help the bird fight it off on their own, so like you're boosting the nutrition to the next level again.
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And again, you're trying to minimize stress.
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We did run some garlic in the water, some garlic tincture in the water, things like that.
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Yeah.
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But you weighed it out, and 45 days later, things got back on track and the production came back up again.
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I didn't hear anything more about it, but it was a thing for almost 90 days, he was losing a pile of money.
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So that was the last one that I had on my list that I got from folks.
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Now I wanna talk about natural remedies.
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Probably the first and what I think is the most common is garlic.
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What all would you suggest people use garlic for?
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Tinctured, garlic, or even, if you're not a prepared individual and you're just, it's an emergency if you bruise up some garlic bruise, a few cloves of garlic, if.
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Slice it up a little bit.
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Let it sit in a five gallon bucket for 24 to 36 hours, you're gonna get some of the benefits of the garlic, the Allison, and the garlic.
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It's not gonna be as good as the garlic tincture, which, we've given that recipe away how many times, Carrie?
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It is in the file
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section.
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Okay.
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You made some, have you used any?
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Okay.
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On me.
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Okay.
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But garlic has been, for centuries, almost millennial, millennium garlic has been used as a nature's antibiotic.
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Okay.
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So it has that effect.
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I didn't know this until, not very long ago, but you remember when the Black plague, the bubonic plague went through Europe?
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And it was this thing.
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It was terrifying.
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Lots of people died.
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Yeah.
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People would carry a clove of garlic and a little leather sack around their neck.
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Around their neck.
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Yeah.
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Yeah.
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Come to find out that the off-gassing vapors of that garlic constantly going into their nostrils and mouth when they breathe was enough effect to give them a layer of protection from the plague.
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Yeah.
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So how's that?
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Not only
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how's that for crazy, huh?
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So it, not only will it help with vampires, but it also helps with the plague.
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Yeah.
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And CRD or whatever else.
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Yeah.
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Yep.
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But, you get the most effect out of it if it's bruised.
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Okay.
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Yeah.
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So when I made my tincture I just, I took a whole bowl.
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I pulled the outer skin, the flaky crap, pulled that off and put it on a cutting board, and I used a rubber mallet, bam.
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And my wife was like, what are you doing making a tincture?
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I'm bruising.
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I'm bruising my garlic.
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She said, I don't think that garlic's good anymore.
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I said, oh, no, I need it like this.
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That's exactly what I want.
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It'll let Allison come out.
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Who's Allison?
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I'll tell you about it later.
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And she just shook her head and went back to watching tv.
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Let's see.
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Brian wants to know what is the best natural treatment for external parasites?
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It's not a one thing, External treatment.
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There's not I would, you need to be running dust baths.
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I like wood or coal ashes.
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It's excellent.
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You don't have that.
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I'd mix up something for sure that has sulfur in it.
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But internally, I would be feeding them some garlic and some sulfur to work on it from the inside out.
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Right?
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And when you change the blood chemistry with the sulfur and the garlic, the external parasites will no longer like to feed on your chicken.
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Do so I would do a combination of dust baths and garlic and sulfur and the feed, but at some point.
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Ryan you're gonna have to do a hundred percent clean out in the nest boxes, roost, bedding, everything.
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And when I say a hundred percent, I'm talking like all the dust, cobwebs, you're doing a blow down from top to bottom, getting all the old dander and dust outta there.
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And then you're gonna go through and disinfect all that with something that'll, get rid of the mites and the lice, but.
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They're, once you have'em, they're a pain to get rid of and it's hard to, you almost have to move all your birds to another location while you're doing that clean out or a really nice warm spring day and, you run'em all outside and you better get busy.
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Yeah.
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'cause they're gonna want their nesting space and roosting space back.
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Yeah.
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So what about oregano?
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I know oregano is another, it's a natural antibiotic.
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What all would it be good for and how would you recommend using it?
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It's not an antibiotic, so I'm glad you said that and I'm not picking on you.
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It's an antimicrobial, so it will work against bacteria, but it's also a really nice antiviral.
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It works within the digestive tract only, so the development of using the oregano with a little bit of time and cinnamon oil.
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Okay.
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From the better companies out there, which, I promote the strong animal people, which is a subsidiary or it's part of Raco.
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I trust their science and I trust their way of doing it.
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Excellent for necrotic enteritis.
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Excellent for coccidiosis.
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Anything e coli, salmonella, anything going on in the digestive tract?
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So it doesn't do much, in the bloodstream it would, right?
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Yeah.
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You can't get the concentrations high enough, but somebody figured out that oregano oil contains caracol and thymol.
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And those are the two active ingredients in Listerine.
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Okay.
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And they're extremely great as far as antibacterial, antifungal, anti, viral.
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It's a great product, but I don't, I like to use all these things like garlic, oregano.
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Cinnamon thyme.
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I like to UI to have them available in my toolbox as a treatment.
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And when you start feeding them all the time, or when they become part of the daily routine, you can no longer use them as a treatment, right?
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Because the inside of that chicken has.
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Adapted, right?
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So the microbes in her gut have adapted to being fed oregano on a daily basis.
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So I, I like to use things like that.
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I'm big on using herbs for treating, but if you feed'em every day, they're no longer in the toolbox for a treatment, okay.
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That do not have the same effect.
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So that.
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That makes it to where it's like the same reason doctors don't want to give a kid antibiotics just because you think they need them.
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The, if you take it and you don't need it, eventually your body will build up a resistance.
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And when you do need it, you're gonna be SOL.
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Let's see.
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Got a question here.
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It says.
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Yeah, will scalding interfere with the results you're gonna get when you're gonna perform a necropsy on the chicken you're gonna eat?
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So if he wants to do one to see what a perfectly healthy, or if that person wants to do one to see if it's gonna be perfectly healthy.
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As a base, if they scald the chicken first.
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Will that affect it?
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If you do a proper scald right, and your temperature's not too high and you don't leave it in there for 10 minutes, if you do your scald correctly with 1 40, 1 45 temperature, for roughly 45 to 60 seconds, no, it will not interfere with doing a necropsy.
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You're fine.
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Okay.
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Yeah, you're all good.
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It's really fast.
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It doesn't take long to get those, if the temperature's right, it doesn't take long on the dung, right on the skull to, to get the feathers to break loose and make'em easy for plucking.
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So if the skull is done right and no, it's not gonna interfere with the results.
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The only thing that, you know, if there was a skin lesion or something it on the surface of the bird, that would be the only thing that you're gonna throw off.
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But no internals, everything internally.
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It's still fine to do a necropsy.
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Got it.
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Homestead matter says oregano oil is also amazing.
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Pain management for humans.
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I never know it for pain management.
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Yeah, me neither.
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But Tamara has a oh, I can't remember what it's called now.
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But she's got, she pain is a constant thing for her all over her body and the doctor's wanting to put her up for pain management and all this kind of stuff.
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And she really don't wanna do that.
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So I'm gonna look into this, see if I can't get her some relief'cause she has like inflammation here and there and all kinds of stuff.
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So you didn't try the berries that Dwayne was telling about you never heard about, you didn't hear that?
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No.
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Recently, like I, she didn't always see the way I did about natural stuff until she's seen that I haven't had an antibiotic in over a year.
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I'll drink some stuff that tastes horrendous.
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That's got garlic and the stuff that you mentioned earlier.
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Yeah.
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Yeah.
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CEG from Ron Ronco.
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Ronco.
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Roco, yeah.
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Raco.
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That's stuff.
00:13:48.981 --> 00:13:51.956
But you're not using the Rocco stuff, you're using the CEG, aren't you?
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So I've used the CEG, but I've also used the other.
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Oh, you've used it Prospero?
00:13:59.787 --> 00:14:00.236
Yeah.
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Okay.
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I made a tincture with it and I felt really horrible and I needed to go to work and, trying the CEG right before you go hop in your truck to take off, a tablespoon of, it's not going to affect your driving skills.
00:14:18.606 --> 00:14:23.586
However, the didn't make you, the officer that pulls you off, pulls you over.
00:14:24.187 --> 00:14:26.136
Yeah, so I tried the other stuff.
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It's a debate which tastes worse, but two hours later I felt better.
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So again.
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See the Prosper eo, if you've got an intestinal flu, stomach virus, food poisoning, something like that.
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The Prosper EO is the ticket.
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You take a tablespoon of that.
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Give it 45 minutes.
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You should be on the right track.
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It, it's horrible going down.
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It is horrible.
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And it has its own burning effect, but it's because of the oregano oil.
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And you add some cayenne, some garlic, some echinacea and more oregano in with it.
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Yeah.
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And it tastes rough.
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But'cause like I felt like I had.
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Stomach flu type stuff.
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Then you took the right stuff that would not be CEG,
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and I took it a few, like an hour or so later.
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I almost felt like a new person by the end of the day.
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I did feel noticeably better yeah.
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Yeah.