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Welcome back to the Poultry Keepers podcast.
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I'm Rip Stalvey, and today we're talking about smart selection, setting your flock with purpose and precision.
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John Gunterman and Mandelyn Royal and I will be diving deep into one of the most powerful and most.
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Often misunderstood tools flock selection.
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Now whether you're raising birds for eggs, meat, or show or simply to preserve a heritage line, how you thin your flock during grow out can make a, can make or break your progress.
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And this episode we'll talk about what to look for, when to start evaluating and how to use your own birds to make better decisions peer against peer.
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I.
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So grab a cup of coffee, maybe even a notepad, and let's dig in because we're ready to go.
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Mandelyn, John, good morning.
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Good to see you guys again.
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Good morning.
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Happy to be here.
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It is a fun day in Paradise today.
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I'm looking forward to this show.
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Oh yeah.
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Yep.
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It's it is probably one of the most misunderstood topics that people come across to be honest with you.
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And I really hope we're gonna simplify that and distill it down to make it the easiest topic to understand.
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Absolutely.
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I like to think of it as every time you feed your birds, it's a vote for your flock's future.
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And the question I always ask myself, who deserves my feed today?
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I always pause and reflect on the pen I'm feeding, or maybe I'm just swapping out their drinker or putting'em to bed at night, but I just stop and look at that group specifically looking for anyone that probably shouldn't be in that group.
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Every day
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I just look for any characteristic that I don't want to carry forward, and they're deselected for future breeding.
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Simple as that.
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I don't want you, you've maybe 95% and we're gonna keep you around just in case 95 percent's good enough for who it's for.
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But if you've got a feature that I don't like, I'm not even considering you.
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It takes a lot to get up the hill to the main hen house.
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Most of my birds live out their lives down there in the pasture overlooking the pond, and they don't ever go up the hill.
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Yeah, I think there's.
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A big difference and many folks don't realize this, but there's a big difference between maintaining your flock versus improving your flock or your breeding.
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And we've talked about this before and we see it all the time on online eBay and whatnot, but people are just throwing birds together and mating them and trying to make a quick buck off of them.
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And man, that never works out.
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I love it when I see show quality chicks.
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Oh no.
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How, who were show quality hatching eggs.
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That's always a nice selling point.
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I can tell you who the mom and the pop was and tell you how many eggs that mom laid in the past year, and what her survivability rate has been for the past year.
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But other than that, no.
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I can't guarantee it's gonna win any awards.
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People forget that breeders have culls at the same rate that anybody else does, and Maybe 10% of their birds are gonna be worth keeping and moving their flock forward.
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Yep.
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At the end of the day, it boils down to percentages, and if you mated, it's gonna give you a more clear understanding of how your percentages are actually breaking out.
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Into what's a good breeding quality bird?
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What's a possible show quality bird, and what's a bird that should probably only be doing breakfast egg production.
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And when you flock me and you increase your pool of diversity, it gets harder and harder to track your percentages of what your actual call rate is versus your rate of keeper birds.
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It makes more sense to shrink down what you're breeding from and selection is how you do that.
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And it helps guide and steer that flock into being better to get past that maintenance phase.
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And if you do cer, start seeing certain characteristics popping up that you don't like, you can go back and root them out.
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Sometimes it's not a retreat, but in advance to the rear.
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Yeah, and that's where your records are gonna come in handy.
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And you're gonna be able to say you know what, with this hand, with this rooster gave me this, but this rooster with this other hand gave me these other chicks that had these really desirable qualities.
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Maybe, I should focus in that direction.
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I think that most people tend to keep too many average quality birds in their flock.
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You're.
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If you have a overall average flock, that's all you can ever expect
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to have.
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Exactly right.
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You can't improve your flock, build a stronger, better flock using just average quality birds.
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So
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y'all keep that in mind.
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Setting eggs from hands
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that lay a minimum of five eggs.
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Per week consecutively before taking a pause.
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That's my minimum threshold for production going forward.
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If you're not laying me five eggs a week, you have no place on anybody's farm that's going to depend on you for, food sustenance and, a good return on investment, the amount of food going in versus the amount of food coming out.
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The way it was explained to me that made it really easy to understand was an old time farmer sat me down.
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And said, you can raise a$10 chicken or you can raise a hundred dollars chicken.
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They need the same space, the same feed, the same daily care.
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You get to pick what kind of bird are you raising and why.
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And putting that to me that way made it go, oh,
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It boils down to.
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Making poor selections waste your time, your space, and your feed.
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Even if you're working with great genetics.
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Sure.
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Because those good genetics need to be upheld it.
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They need to be it.
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It's continual work.
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The work doesn't stop because you bought good birds.
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It just gave you a solid beginning to work from.
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And you should always be working to improve.
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If you're not moving forward God, all these military cliches just keep coming into play.
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I'll stop, but it's so true.
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It's so true.
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You're it's a constant process and if you slack off for even a generation, things can slide real fast in a direction you may not like.
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Let's talk a little bit about I guess for lack of a better description, the timeline of thinning, what to watch for and when I start looking for reasons to call birds as soon as I take'em outta the hatcher I don't wait.
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I don't wanna overdo it, but I also don't want to leave an obviously inferior bird No.
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To have to.
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Carry it forward, feed it, carry for it, and invest money into it.
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Navel not fully sealed even.
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Yep.
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Deformities of any kind,
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pretty much any kind.
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Being the thing to harp on, because I did for a while, spend my time trying to save everyone, for sentiment.
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And
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you're weakening.
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You're weakening your flock by doing it.
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Yeah.
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That eventually became really apparent.
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And those issues, you need to really spend your time doing your homework on getting to the bottom of why you solve those problems.
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Was it incubation?
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Was it nutrition?
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Was it genetics?
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Do your due diligence to figure out why you solve that and it makes the decisions easier to manage later on.
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Some
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of things, and now that we've been around this cycle a few times, oh yeah, you folks, you should be getting it.
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I.
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I'm really inspired.
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I wanna start hearing back from the folks that have been listening for a while and been applying some of these concepts and, give us a reality check.
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Are your birds looking better today than they were two or three years before this podcast?
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Mine
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are.
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I know mine are because I'm constantly
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learning and I'm constantly improving.
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And if there's a mistake to be made, I've made it and I probably will make it a few more times.
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'cause I've taken a couple knocks in the head and I learn hard.
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I hear in another 10, 15, 20 years, I expect to still be learning.
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I've been at this chicken business since I was three and I'm 74 now, and I still learn something new on a regular basis.
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Me too.
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I started at seven, I'm 42, and there's still a lot more to learn.
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It's a lifelong process,
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and every time you start with a new group of genetics and your birds, you're starting over
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Oh.
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With how they're gonna be and what's included in their genetics.
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It's a whole new adventure with every type you try.
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I thought we've talked people outta.
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Out crossing by this point.
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But seriously, if you wanna look at your long-term sustainability and line consistency, that's what it's about.
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It's all about selecting and having a homogenous flock and just being very critical and attention to all the important details.
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Sorry, military folks.
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That first couple of weeks, let's say the first four weeks, that's pretty universal in what you're looking for selection.
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You're looking for your most robust, you're looking for your healthiest.
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You're looking for the ones with the most energy and the ones who kind.
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Yeah, sit under the light too often in the brooder.
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They don't get up and eat as often as the others do.
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Like those are the little notes you can start looking at in the beginning.
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Yeah.
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And that's universal in all brooders.
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Someone's gonna be the leader, someone's gonna be the dud.
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Sure.
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And if you're interacting with your birds regularly, which you should be doing again, if you weigh your birds.
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Every day for the first three weeks, that information is incredibly valuable to us.
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The selection process and just that level of interaction with your birds, even if it's for 30 seconds every day, just handling them, you're gonna be able to start sorting'em and they're gonna start imprinting on you and them.
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And there's all sorts of helpful benefits to that, but in the selection process you're evaluating Bird Against Bird in a cohort, which you're always doing.
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John, you were talking about weighing your birds and that is so important.
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I pay attention to the size at Hatch, but by regularly weighing them as they grow during that first four weeks, I get a really good idea.
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About their feed, their response to the feed that I'm using.
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I know I'm using a good quality feed and I hope y'all are too.
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So if you know you've got a good quality feed, how they respond to that feed?
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How they grow Yes.
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Is so important.
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I had a watering problem that I didn't realize until I was doing daily weights and I had flushed the watering system and I weighed everybody.
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I cleaned the watering system, weighed everybody, and then put'em back in and I forgot to flush the system.
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And the very next day I noticed there was like no weight gain across the board.
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And I went, whoa.
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So something's wrong.
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And I realized that, they weren't drinking because it still had some hydrogen peroxide based cleaner in it.
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And I drained the system and flushed it, and they immediately started drinking.
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The next day the weight gain came.
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But even seeing that very slight.
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I'm used to a two to three gram gain at that phase of life.
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What is that gonna cost me at harvest time?
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It's super important during that phase of life that you always have feed and water in front of them at all times, and just being off of water makes them go off a feed.
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And then it affects the gain and affects the yield.
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So that whole hatch, I consider just meat birds.
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I'm not even looking to move them forward just'cause they didn't drink water for 12 hours.
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And for the folks that are listening, that's so important and you probably never would've picked up on that if you hadn't been weighing your birds on such a regular basis.
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If that had gone two days, no, completely.
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I would've had
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dead birds in the broder.
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Yeah, absolutely.
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Because at, I think they were four or five days of age.
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They can't go two days without water.
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No, that's, and you've been sitting there
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scratching your head trying to figure out what the problem was.
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Oh, I knew exactly what the problem was.
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'cause the drain bucket was sitting right underneath the tap that I installed to train the system.
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No, if you had ignored it, if you hadn't Oh yeah.
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I would've had a bunch of diagnosed the problem.
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You would've wound up with dead birds.
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Absolutely.
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Especially at that stage of life.
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Now
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sometimes I get a little frustrated when I see stories about, catastrophic loss, where a problem went unnoticed and now they have birds no longer in existence.
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And a disproportionate number of people sometimes seem to blame the source when they miss something.
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That was, it happened on the farm when they had the chicks.
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It wasn't the breeder.
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It wasn't the hatchery.
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It was a mistake that happened.
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But they didn't see that mistake, so they put the blame elsewhere.
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I would say that if you get a bird past day five without any deformities, it's all on you.
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Yeah.
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Anytime that I would lose a bird or two.
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All right and during the brooding stage, I knew I was feeding good feet.
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That wasn't the issue.
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I knew I had great genetics.
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That wasn't the issue.
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So the next thing it can be is something I've done management wise that's caused that problem.
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But most folks just don't see themselves as being prone to making mistakes.
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I know I was.
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And boy, that can bite you big time.
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It can, it's really hard to, and it hurts and it's frustrating.
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Frustrating for sure,
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because ultimately you come back to something there, Rip.
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Ultimately it all comes back to one thing, the chicken tender, the person.
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Yes,
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absolutely.
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So you have to take that res I consider my chicken, my junior enlisted, it's my job to get'em through bootcamp and deployed to the field and bring'em back home for their welcome home barbecue or roast or.
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Sauce or whatever.
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A, after I get my birds outta that first four weeks, that first month, then I start to focus on feather growth and development.
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I'm still focused on vigor.
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I always, you don't necessarily
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want the first or the last?
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No.
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But you can,
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but it's good note to them.
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Yeah.
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And during that second month, you can also begin to check for structural alignment body structure.
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Yeah.
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This is when he's right at that
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five to eight week point is where I'm looking for mine to start widening out.
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Yes.
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And if they don't, then I know they're on the call list.
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How many body types do you think you can distinctly differentiate in your flock?
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In my own flock?
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Yeah.
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Oh, like five.
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Okay.
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Because I have some diversity alongside my line bread birds and my experimental breeding, let me see the range and that range just in one breed.
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Fascinating.
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It is
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And lots to sort through, right?
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So the less of a sample set you start with, like having a rooster and a hen, or a rooster and a hen or two
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that would, you're tighten it up a bit.
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You're going
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to have a much tighter genetic bottleneck.
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And as long as you maintain with enough rotational diversity, we.
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We've talked about that to keep it moving forward, the tricky part, you're moving more towards a tighter flock, I think.
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But yeah, that diversity, I would say about four or five distinct body types I can recognize out there, even in the chicks, I'm like, oh yeah, I know you and I know you.
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I've been very fortunate in that I'm working with a line of bread that's very old.
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They've been bred the same way for decades and they are very consistent.
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Yes.
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And so I can tell at a glance when there's a grow out that doesn't look like it should.
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I don't see it very often.
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See, there's value in that.
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Yes.